{"product_id":"the-science-of-cooking-booksalert","title":"The Science of Cooking: Every Question Answered to Perfect Your Cooking (The Science of Food)","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eWhy does bread rise? What makes meat tender? How do heat, ingredients, and \u003ca href=\"https:\/\/www.booksalert.pk\/collections\/cooking-books\"\u003ecooking \u003c\/a\u003etechniques affect the taste and texture of food? This fascinating cooking reference explains the science behind everyday kitchen techniques and answers questions that can help you improve your cooking skills.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing informative explanations and visual guidance, this book explores food science, cooking methods, ingredients, flavour, and the processes behind successful recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are a home cook, food enthusiast, culinary student, or aspiring chef, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eThe Science of Cooking\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is an excellent reference for understanding how cooking really works.\u003c\/span\u003e\u003c\/p\u003e","brand":"BOOKS ALERT","offers":[{"title":"Default Title","offer_id":67614786519289,"sku":null,"price":4950.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/5834\/2393\/files\/The-Science-of-Cooking.webp?v=1793978007","url":"https:\/\/www.booksalert.pk\/products\/the-science-of-cooking-booksalert","provider":"BOOKS ALERT","version":"1.0","type":"link"}