Pizza, Bread & More: delicious recipes for more than 100 Italian favorites

Pizza, Bread & More by the culinary experts at Academia Barilla is your essential guide to mastering the art of Italian baking and cooking. From the crispy perfection of focaccia and the savory folds of calzone to the endless variations of thin-crust and thick-crust pizza, this collection brings together a rich variety of classic Italian favorites that will delight home cooks and food enthusiasts alike .

Academia Barilla is the first international center dedicated to the promotion and development of Italian gastronomic culture. This cookbook reflects their commitment to the highest quality and authenticity, guiding you through recipes that are recognized at a national and international level for their excellent Italian heritage and taste .