Taste Tibet: Family Recipes from the Himalayas

Taste Tibet: Family Recipes from the Himalayas by award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa is the first comprehensive collection of recipes and food stories from Tibet . This ground-breaking deep dive into Tibetan food is an amazing exploration of a cuisine which is relatively unknown. Featuring over 80 recipes from the Tibetan Plateau, this beautiful cookbook is written for today's home cook . Create comforting soups and stews, discover the secrets of hand-pulled noodles, and learn everything you need to know about making and eating momo dumplings Tibet's most legendary and addictive culinary export . Alongside the recipes, Julie and Yeshi interweave stories of Yeshi's childhood in Tibet and the shared love of food that brought them together.