The Little Book of Cheese Tips

Discover the delicious world of cheese with The Little Book of Cheese Tips by Andrew Langley. This handy food guide is packed with practical advice for cheese lovers, home cooks and anyone who wants to learn more about buying, storing, preparing and serving different varieties of cheese.

From choosing the right cheese and cutting it neatly to storing it correctly and using it in delicious dishes, this compact book offers useful tips for everyday cooking and entertaining. It also includes ideas for serving cheese boards, preparing fondue and adding flavour to meals with different cheeses.

What You'll Discover

• Helpful tips for buying and selecting cheese

• Advice on storing and serving cheese

• Techniques for cutting and preparing different cheeses

• Ideas for cheese boards and entertaining guests

• Inspiration for using cheese in everyday cooking

• Food facts and practical tips for cheese enthusiasts